Guatemalan Coffees are 98% shade grown.
The resulting coffee forest extends approximately 270,000 hectares and makes up 6.4 percent of the Guatemala’s forest cover.

Scientific research has demonstrated that agroforestry systems, like our shaded coffee, combines the goals of sustainable agriculture with environmental protection, benefiting water, soils and biodiversity and helping in diminishing the effects of global warming.

Want to learn more?

If you are a knowledge enthusiast, ask for your “Green Book”; a unique jewel for your personal collection that contains all you need to know about Guatemalan Coffees and its symbiotic relation with nature.

This printed material can now be accessed in a digital format (PDF), optimized for web viewing to keep the best level of detail while reducing download times at minimum.