Day after day, Guatemalan Coffees are reaching new heights
by:
- implementing better practices to improve the quality
of our coffee;
- discovering exceptional coffees through our auction program
link to auction winning farms;
- moving toward premium prices that reward the quality
of our beans;
- using state-of-the-art technology to support traceability
and commercial transparency link to traceability and transparency;
and
- reaching new demanding markets.
To help you understand the complexity behind Guatemalan
Coffees, we have developed this informative material named
Coffee Atlas.
The Coffee Atlas is a compilation of map related information
obtained through our Geographic
Information System (GIS),
soil analysis, climatic studies and cup profiles of each
of Guatemala’s eight
coffee regions. This
data was combined with distinctive photography and interesting
facts about nature preservation, tourism and history of the
country; providing an informative and visual journey that
will help you get to know the culture that surrounds Guatemalan
Coffees.
The Coffee Atlas project started back in 2005, and this
year, we are presenting its third edition, which was inspired
in Guatemalan kites’ tradition.
Full versions are available in english or japanese and short
versions, in russian and mandarin and can be obtained through
international tradeshows at Guatemalan Coffees promotional
booths.
This printed material can now be accessed in a digital
format (PDF), optimized for web viewing to keep the best
level of detail while reducing download times at minimum.
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