Shade tree and butterfly Shade tree

 

 

 

 

 

 

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Green Fact
Shelter for migratory birds
As they travel, more than 90 species of migratory birds find shelter and sustenance in Guatemala's coffee forests
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www.anacafe.org Guatemalan National Coffee Association

 
 
Granja El Tempixque
San Miguel Dueñas, SACATEPEQUEZ
 
 

El Tempixque, is a beautiful farm located in San Miguel Dueñas, Antigua Guatemala. It is a high altitude farm, that produce 100% genuine Antigua Coffee, brand San Miguel, exported to United States and Japan, mainly.

The farm became a coffee plantation in the early 50´s; it belongs to Falla Castillo Family. It was funded for Don Arturo Falla Cofiño, who worked as coffee grower in his farm, around 30 years. At the end of 80´s, Mr. Estuardo Falla Castillo continues the family tradition, practicing the knowledge acquires from his father, and innovating with new technology.

Besides coffee, they produce other products, such as: Flor de Pascua, Macadamia, Orquídeas and Bromelias.

At El Tempixque it’s important the quality, from the seed to the bags. They have wet and dry mill process, and all the coffee is sun dry in patios. The combination of microclimate, soil and the quality process makes of this an exceptional and unique coffee.

Certified: C.A.F.E Practices

Farm profile

       

Geographic characteristics

Location: San Miguel Dueñas, SACATEPEQUEZ
Area: 90 ha
Altitude range: 4800 - 5500 feet
Type of soil and predominant element: Loamy-Sand
Shade trees: Gravilea

 

Climatic characteristics

Average temperature: 21°C
Annual rainfall: 1500mm
Relative humidity: 85%

 

Coffee production characteristics

Harvest season: December to March
Drying process: Sun
Mill: Wet and dry
Annual production: 1500 (69-Kg bags)

 

Coffee lot to auction
Rank: 16

Coffee lot: 33.4 (35-Kg boxes)
Varieties: Bourbon, Caturra

Cup characteristics

Sample: 460
Cupping description

Aroma/Flavor- pineapple, sugar beets, strawberry, sweet herb, floral, fresh bread, red apple, grape caramel Acidity- malic grape, citric bright, lively, crisp, sweet orange Notes- lingering aftertaste

Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.125 6.325 6.15 6.2 6.1 6 6.175 6.1
Score: 85.175
 
 

Previous Awards  


Cup of Excellence®2002, The Exceptional Cup®2004, The Exceptional Cup®2005, Cup of Excellence®2008, Cup of Excellence®2009, Cup of Excellence®2010

Certified Genuine Antigua by APCA
Starbucks Coffee Reserve 2001
Starbucks Coffee Reserve Blend 2002

 
 
 
Cup of Excellence logo

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2009 Auction
RELATED NEWS
Auction Final Results

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Cup of Excellence®2009
Internet Auction
Participating Farms

El Injerto I
MONTECRISTO
LAS MACADAMIAS
ALOTEPEQUE
LA ESPERANZA
ASUVIM
PUERTA VERDE
LA PROVIDENCIA II
CARMONA
El Socorro y Anexos
SAN ANTONIO DE ESQUIPULAS Y ANEXO
EL LIBANO
ISNUL
EL MIRADOR
SANTA ANA
Granja El Tempixque
CLAIMA
EL VOLCAN RASPADO
SAN JULIAN
La Soledad y Anexo
SANTA CLARA Y ANEXOS
Santa Delfina y Anexos
Florencia y Anexo
 

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2009 Internet auction coverage

Watch what happened!

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©2010 Guatemalan National Coffee Association