Shade tree and butterfly Shade tree

 

 

 

 

 

 

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Green Fact
Shelter for migratory birds
As they travel, more than 90 species of migratory birds find shelter and sustenance in Guatemala's coffee forests
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www.anacafe.org Guatemalan National Coffee Association

 
 
Florencia y Anexo
Villa Canales, GUATEMALA
 
 

FINCA FLORENCIA is 20 miles to the east of Guatemala City in the region of Santa Elena Barillas located in the highlands of Lake Amatitlan. Its elevation ranges from 4,500 ft. to 5,000 ft. Annual precipitation ranges from 1,800 and 1,500 cc. Temperature is mild all year long; warmer days and cooler nights, average temperatures range from 30° and 10° C.

FINCA FLORENCIA has been in the coffee business for six generations and the first coffee plant was planted in the early 1800s, an Arabico Bourbon variety. The coffee plantation is about 245 acres in extension; half is planted with Bourbons’ and the other half with Caturras’. The Bourbons’ are in the farm since the beginning but have been renovated with new varieties of Bourbons’ like Tekisik and B-300. The entire coffee plantation is shade grown with Ingas and other shade trees like avocados, macadamias and gravileas. The farm produces an average of 10 bags of export coffee per acre.

FINCA FLORENCIA greatest assets are to remain producing the best coffee with the first varieties planted by our ancestors. Another differentiation factor is that our farm workers were born in the farm and still part of our working force for four generations.

FINCA FLORENCIA’s goal is to provide our costumers the best coffee beans in the world. We are searching a coffee buying company that is looking for a long term relationship. Our expectation is to work closely with our buyer, not to only sell the best coffee beans in the world, but to sell social and ecological responsibility. The revenue of our sales will be invested in a social project within the farm.

View on Cup of Excellence® website

Farm profile

       

Geographic characteristics

Location: Villa Canales, GUATEMALA
Area: 100 ha
Altitude range: 4750 - 5000 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga

 

Climatic characteristics

Average temperature: 26°C
Annual rainfall: 2500mm
Relative humidity: 80%

 

Coffee production characteristics

Harvest season: December to April
Drying process: Sun
Mill: Wet
Annual production: 1500 (69-Kg bags)

 

Coffee lot to auction
Rank: 23

Coffee lot: 33.4 (35-Kg boxes)
Varieties: Bourbon

Cup characteristics

Sample: 941
Cupping description

Aroma/Flavor -caramel, apple, cherries, whiskey with caraway, pineapple, Acidity- strawberry, citric, sweet red apple Notes-syrupy mouthfeel, nicely balanced

Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.1 6.15 6.225 5.8 5.875 6.05 6.2 6.025
Score: 84.425
 
 

Previous Awards  


Cup of Excellence®2008, Cup of Excellence®2009


 
 
 
Cup of Excellence logo

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2009 Auction
RELATED NEWS
Auction Final Results

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Cup of Excellence®2009
Internet Auction
Participating Farms

El Injerto I
MONTECRISTO
LAS MACADAMIAS
ALOTEPEQUE
LA ESPERANZA
ASUVIM
PUERTA VERDE
LA PROVIDENCIA II
CARMONA
El Socorro y Anexos
SAN ANTONIO DE ESQUIPULAS Y ANEXO
EL LIBANO
ISNUL
EL MIRADOR
SANTA ANA
Granja El Tempixque
CLAIMA
EL VOLCAN RASPADO
SAN JULIAN
La Soledad y Anexo
SANTA CLARA Y ANEXOS
Santa Delfina y Anexos
Florencia y Anexo
 

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2009 Internet auction coverage

Watch what happened!

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©2010 Guatemalan National Coffee Association