Finca Las Rosas started growing coffee in 1915, with Bourbon and Typica varieties. It is now the forth generation in charge of this beautiful product. The farm has been inherited since Valentín Villatoro Ventura, its first owner. He inherited to his son Onofre Efraín Villatoro López. Isabel Villatoro Hernández and her descendants are now managing the farm.
We continued the tradition of our ancestors because we like to grow high quality coffee. We relieve that quality is the key to receive better prices that will also help us improve production procedures, facilities, receive better prices and thus, improve the lives of our workers with better salaries, health and education. This is the second time we classify in an auction program. We are very happy that buyers can always find the same quality.
We think our challenge the coming years is to participate and qualify in events like Cup of Excellence because our quality remains or improves. We think Cup of Excellence is a magnificent opportunity to show World Wide the type and quality coffees we produce in Guatemala.
Our biggest obstacles are lack of people willing to work in the fields and expensive fertilizers. We have, though, overcome to the crisis of low prices that harmed us for a period of time.
Nevertheless, our biggest advantages are the altitude where the farm is located, ideal microclimatic conditions, traditional wet mill and sun dry. We grow many different varieties to satisfy the market: Villas Sarchí, Caturra, Bourbon, Mundo novo, yellow Bourbon, Catimor and Typica.
When we received Cup of Excellence 2008 award, we thought that all the efforts, sacrifices and dedication for producing exemplary coffee was worth it. Now, we would like to know who buys our coffee lot. We would like to build a close relationship, learn from the buyer how this coffee will be sold to the final consumer, invite them to visit our farm and show them how the coffee was produced. And why not, maybe some day visit them and drink a fine cup of coffee.
Location: San Pedro Necta, HUEHUETENANGO
Area: 21 ha
Altitude range: 4500 - 550 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga and Gravilea
Climatic
characteristics
Average temperature: 22°C
Annual rainfall: 1700mm
Relative humidity: 60%
Coffee
production characteristics
Harvest season: January to April
Drying process: Sun
Mill: Wet
Annual production: 750 (69-Kg bags)
Coffee lot to auction
Rank: 15
Coffee lot: 15 (69-Kg bags)
Varieties: Bourbon
Cup characteristics
Sample: 166
Cupping
description:
sweet citric aftertaste 15 complex fruit 11 winey acidity 8, apple like acidity 7, orange aftertaste, honey like mouthfeel 8 dry fruit mouthfeel 6 , viscous 5 dark chocolate, 8 red fruit 4, dried fruit 2 floral 2 dates 3 jasmine aroma 7
Flavor
Sweetness
Acidity
Clean Cup
Finish
Balance
Mouth-Feel
Overall
6.35
6.35
6.325
6
6.075
6.025
6.175
6.025
Score: 85.325
Previous
Awards
The Exceptional Cup®2005, Cup of Excellence®2008
Cup of
Excellence®2008
Internet Auction Participating Farms