Shade tree and butterfly Shade tree

 

 

 

 

 

 

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Green Fact
Coffee forests protect soil
Guatemala's coffee forests prevent as much as 26 million tons of soil from eroding every year.
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www.anacafe.org Guatemalan National Coffee Association

 
 
Las Rosas
San Pedro Necta, HUEHUETENANGO
 
 

Finca Las Rosas started growing coffee in 1915, with Bourbon and Typica varieties. It is now the forth generation in charge of this beautiful product. The farm has been inherited since Valentín Villatoro Ventura, its first owner. He inherited to his son Onofre Efraín Villatoro López. Isabel Villatoro Hernández and her descendants are now managing the farm.

We continued the tradition of our ancestors because we like to grow high quality coffee. We relieve that quality is the key to receive better prices that will also help us improve production procedures, facilities, receive better prices and thus, improve the lives of our workers with better salaries, health and education. This is the second time we classify in an auction program. We are very happy that buyers can always find the same quality.

We think our challenge the coming years is to participate and qualify in events like Cup of Excellence because our quality remains or improves. We think Cup of Excellence is a magnificent opportunity to show World Wide the type and quality coffees we produce in Guatemala.

Our biggest obstacles are lack of people willing to work in the fields and expensive fertilizers. We have, though, overcome to the crisis of low prices that harmed us for a period of time.

Nevertheless, our biggest advantages are the altitude where the farm is located, ideal microclimatic conditions, traditional wet mill and sun dry. We grow many different varieties to satisfy the market: Villas Sarchí, Caturra, Bourbon, Mundo novo, yellow Bourbon, Catimor and Typica.

When we received Cup of Excellence 2008 award, we thought that all the efforts, sacrifices and dedication for producing exemplary coffee was worth it. Now, we would like to know who buys our coffee lot. We would like to build a close relationship, learn from the buyer how this coffee will be sold to the final consumer, invite them to visit our farm and show them how the coffee was produced. And why not, maybe some day visit them and drink a fine cup of coffee.

View on Cup of Excellence® website

Farm profile

       

Geographic characteristics

Location: San Pedro Necta, HUEHUETENANGO
Area: 21 ha
Altitude range: 4500 - 550 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga and Gravilea

 

Climatic characteristics

Average temperature: 22°C
Annual rainfall: 1700mm
Relative humidity: 60%

 

Coffee production characteristics

Harvest season: January to April
Drying process: Sun
Mill: Wet
Annual production: 750 (69-Kg bags)

 

Coffee lot to auction
Rank: 15

Coffee lot: 15 (69-Kg bags)
Varieties: Bourbon

Cup characteristics
Sample: 166
Cupping description

sweet citric aftertaste 15 complex fruit 11 winey acidity 8, apple like acidity 7, orange aftertaste, honey like mouthfeel 8 dry fruit mouthfeel 6 , viscous 5 dark chocolate, 8 red fruit 4, dried fruit 2 floral 2 dates 3 jasmine aroma 7

Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.35 6.35 6.325 6 6.075 6.025 6.175 6.025
Score: 85.325
 
 

Previous Awards  


The Exceptional Cup®2005, Cup of Excellence®2008


 
 
 
Cup of Excellence®2008
Internet Auction
Participating Farms
El Injerto I
La Bendición
San Guayaba
El Socorro y Anexos
San Sebastián
Granja El Tempixque
Santa Delfina y Anexos
Las Nubes y Anexos
Chibulbut
Chalabal
San Rafael Urías Valdés
Florencia y Anexo
Finca de Dios
El Porvenir
Las Rosas
ACCSO
El Faro
La Igualdad
La Soledad y Anexo
Chichupac (combined lot of 3 members)
La Pacaya (combined lot with La Cumbre de Amalem)
La Perla y Anexos
La Joya
San Rafael Pacún
Candelaria
 
 
 
©2010 Guatemalan National Coffee Association