Shade tree and butterfly Shade tree

 

 

 

 

 

 

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Green Fact
Coffee forests protect soil
Guatemala's coffee forests prevent as much as 26 million tons of soil from eroding every year.
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www.anacafe.org Guatemalan National Coffee Association

 
 
ACCSO
Quezaltepeque, CHIQUIMULA
 
 

The East Trading Association of Sustainable Coffee, ACCSO (by its Spanish meaning) was established in January 21, 2005 with the effort of men and women born in this region of the country.

ACCSO develops the following activities for its 150 members: • Training in quality coffee production to improve their availability of strengthening relationships with buyers.

• Provides its members with the tools they need to find niche market for their coffees.

• Builds wet millings, patios and cupping lab.

Our values are: - Integrity and trust - Solidarity and team work - Coffee quality production - Professional abilities - Clean production techniques and social development.

Our vision: Producing the best coffee crop or the east region, cultivated, harvested and traded following clean production techniques and social responsibility.

Our mission: To support small and medium size coffee farms of the region in the production and trading process aiming to receive premium prices and providing them with environmental, economical, technical and social assistance.

ACCSO is a private non profit association, political or religious tendencies. Its objective is to improve the economical and social status of small and medium size coffee producers establishing strategic alliances that allow to improve commercial business.

Geographic coverage: Zacapa department: La Unión, Zacapa and Usumatlan municipalities.

Chiquimula: Chiquimula, Camotán, Olopa, Quezaltepeque and Esquipulas municipalities.

Jutiapa: Santa Catarina Mita municipality.

In order to participate in the Cup of Excellence competitions, ACCSO did a contest among its members to select the best coffee produced. The winners were two brothers: DOMINGO and MARCO ANTONIO SANTOS FUENTES.

They have 10 years experience in producing coffee as a family business But they have been devoted to coffee production since they were 14 years old. Before they planted coffee, their grandfather used to grow grass for feeding cattle. They thought growing and processing coffee was going to be a good opportunity to improve their standards of living. Now, they have a total extension of 5 ha. E-mail: pcsoaccso@yahoo.es.

Read an interview with representatives

View on Cup of Excellence® website

Farm profile

       

Geographic characteristics

Location: Quezaltepeque, CHIQUIMULA
Area: 84 ha
Altitude range: 4000 - 4500 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga

 

Climatic characteristics

Average temperature: 25°C
Annual rainfall: 1500mm
Relative humidity: 25%

 

Coffee production characteristics

Harvest season: December to April
Drying process: Sun
Mill: Wet
Annual production: 1580 (69-Kg bags)

 

Coffee lot to auction
Rank: 16

Coffee lot: 15 (69-Kg bags)
Varieties: Catuaí and catimor

Cup characteristics
Sample: 306
Cupping description

well balanced, 22 delicate acidity, 13 long finish 12 smooth 15 velvety mouthfeel 4, rich 5 creamy 6 very sweet aftertaste 9 tart 10 delicate finish, 5 raspberry 6 hibiscus 3 sweet citric 4 apple 6 cocoa 6

Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.15 6.225 6.225 6.175 6.025 6.15 6.15 5.95
Score: 85.05
 
 

Previous Awards  


Cup of Excellence®2008


 
 
 
Cup of Excellence®2008
Internet Auction
Participating Farms
El Injerto I
La Bendición
San Guayaba
El Socorro y Anexos
San Sebastián
Granja El Tempixque
Santa Delfina y Anexos
Las Nubes y Anexos
Chibulbut
Chalabal
San Rafael Urías Valdés
Florencia y Anexo
Finca de Dios
El Porvenir
Las Rosas
ACCSO
El Faro
La Igualdad
La Soledad y Anexo
Chichupac (combined lot of 3 members)
La Pacaya (combined lot with La Cumbre de Amalem)
La Perla y Anexos
La Joya
San Rafael Pacún
Candelaria
 
 
 
©2010 Guatemalan National Coffee Association