Shade tree and butterfly Shade tree

 

 

 

 

 

 

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Green Fact
Coffee forests protect soil
Guatemala's coffee forests prevent as much as 26 million tons of soil from eroding every year.
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www.anacafe.org Guatemalan National Coffee Association

 
 
San Guayaba
Palencia, GUATEMALA
 
 

Finca San Guayaba is located in Palencia municipality, in Guatemala department, at 65 Km away from Guatemala City.

Hacienda San Guayaba belongs to the family since 1905, but until 1985 we started planting coffee. Before, we used to have cattle, different agricultural products and native trees, which remain as a natural reserve. Now, Juan de la Cerda Colom and his son Juan Diego are responsible for managing the farm.

One of the reasons why coffee cultivated in Hacienda San Guayaba is very special is due to the natural bio diversity of this place, with native trees as shade for coffee plants that help protect our environment. We have prevented coffee from plagues and other problems that affect coffee plantations like freeze or excessive winds.

Our biggest satisfaction is the training of our employees, who have learned to cultivate excellent quality coffee without harming the environment.

We aim to continue producing one of the best quality crops in Guatemala, building long term relationships with our buyers, with premium prices that allow us independence of the traditional coffee market and its volatile prices.

Thanks to programs like Cup of Excellence, many coffee producers can receive better prices and build these relationships with buyers of exemplary coffee.

View on Cup of Excellence® website

Farm profile

       

Geographic characteristics

Location: Palencia, GUATEMALA
Area: 200 ha
Altitude range: 4756 - 5904 feet
Type of soil and predominant element: Loamy-Sand
Shade trees: Non traditional

 

Climatic characteristics

Average temperature: 23°C
Annual rainfall: 1300mm
Relative humidity: 80%

 

Coffee production characteristics

Harvest season: January to May
Drying process: Sun
Mill: Wet
Annual production: 200 (69-Kg bags)

 

Coffee lot to auction
Rank: 3

Coffee lot: 15 (69-Kg bags)
Varieties: Caturra

Cup characteristics
Sample: 684
Cupping description

Sweet fruit aroma 20 sweet citric acidity,15 complex acidity,16 round 15, fine creamy body 15 floral aroma 15, ripe fruit 13, , long lasting aftertaste 16 complex tart and sweet aftertaste 15 very fruity 8, caramel 5 peaches 3 grape 2 apricot 3 honeydue 6 sweet lemon 7 papaya 5 winey 5 buttery 8 medium body 4 rich 7velvety 5

Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.775 6.85 6.75 6.525 6.7 6.625 6.725 6.725
Score: 89.675
 
 

Previous Awards  


Cup of Excellence®2008


 
 
 
Cup of Excellence®2008
Internet Auction
Participating Farms
El Injerto I
La Bendición
San Guayaba
El Socorro y Anexos
San Sebastián
Granja El Tempixque
Santa Delfina y Anexos
Las Nubes y Anexos
Chibulbut
Chalabal
San Rafael Urías Valdés
Florencia y Anexo
Finca de Dios
El Porvenir
Las Rosas
ACCSO
El Faro
La Igualdad
La Soledad y Anexo
Chichupac (combined lot of 3 members)
La Pacaya (combined lot with La Cumbre de Amalem)
La Perla y Anexos
La Joya
San Rafael Pacún
Candelaria
 
 
 
©2010 Guatemalan National Coffee Association