Shade tree and butterfly Shade tree

 

 

 

 

 

 

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Green Fact
Coffee forests protect soil
Guatemala's coffee forests prevent as much as 26 million tons of soil from eroding every year.
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www.anacafe.org Guatemalan National Coffee Association

 
 
Florencia y Anexo
Villa Canales, GUATEMALA
 
 

FINCA FLORENCIA is 20 miles to the east of Guatemala City in the region of Santa Elena Barillas located in the highlands of Lake Amatitlan. Its elevation ranges from 4,500 ft. to 5,000 ft. Annual precipitation ranges from 1,800 and 1,500 cc. Temperature is mild all year long; warmer days and cooler nights, average temperatures range from 30° and 10° C.

FINCA FLORENCIA has been in the coffee business for six generations and the first coffee plant was planted in the early 1800s, an Arabico Bourbon variety. The coffee plantation is about 245 acres in extension; half is planted with Bourbons’ and the other half with Caturras’. The Bourbons’ are in the farm since the beginning but have been renovated with new varieties of Bourbons’ like Tekisik and B-300. The entire coffee plantation is shade grown with Ingas and other shade trees like avocados, macadamias and gravileas. The farm produces an average of 10 bags of export coffee per acre.

FINCA FLORENCIA greatest assets are to remain producing the best coffee with the first varieties planted by our ancestors. Another differentiation factor is that our farm workers were born in the farm and still part of our working force for four generations.

FINCA FLORENCIA’s goal is to provide our costumers the best coffee beans in the world. We are searching a coffee buying company that is looking for a long term relationship. Our expectation is to work closely with our buyer, not to only sell the best coffee beans in the world, but to sell social and ecological responsibility. The revenue of our sales will be invested in a social project within the farm.

View on Cup of Excellence® website

Farm profile

       

Geographic characteristics

Location: Villa Canales, GUATEMALA
Area: 137 ha
Altitude range: 4500 - 5800 feet
Type of soil and predominant element: Loamy
Shade trees: Gravilea

 

Climatic characteristics

Average temperature: 23°C
Annual rainfall: 4000mm
Relative humidity: 60%

 

Coffee production characteristics

Harvest season: December to April
Drying process: Sun
Mill: Wet
Annual production: 1500 (69-Kg bags)

 

Coffee lot to auction
Rank: 12

Coffee lot: 17 (69-Kg bags)
Varieties: Bourbon

Cup characteristics
Sample: 530
Cupping description

well balanced 14 clean acidity,12 citrus acidity 9 sweet acidity 7 smooth acidity, 8 creamy mouthfeel,13 buttery 6 smooth12, sweet spicy aftertaste 6, long 10 dark chocolate,9 complex aftertaste 8 caramel 6, vanilla 4 sweet tart-cherry, 9

Flavor Sweetness Acidity Clean Cup Finish Balance Mouth-Feel Overall
6.3 6.375 6.325 6.175 6.125 6.025 6.325 6.1
Score: 85.75
 
 

Previous Awards  


Cup of Excellence®2008


 
 
 
Cup of Excellence®2008
Internet Auction
Participating Farms
El Injerto I
La Bendición
San Guayaba
El Socorro y Anexos
San Sebastián
Granja El Tempixque
Santa Delfina y Anexos
Las Nubes y Anexos
Chibulbut
Chalabal
San Rafael Urías Valdés
Florencia y Anexo
Finca de Dios
El Porvenir
Las Rosas
ACCSO
El Faro
La Igualdad
La Soledad y Anexo
Chichupac (combined lot of 3 members)
La Pacaya (combined lot with La Cumbre de Amalem)
La Perla y Anexos
La Joya
San Rafael Pacún
Candelaria
 
 
 
©2010 Guatemalan National Coffee Association