Rainforest Cobán®
Quite different from Guatemala’s other coffee regions, Cobán is cloudy, rainy and cool all year round, with soil formed from limestone and clay.
Most
Rainforest Cobán is cultivated on the region’s
distinctive rolling hills, under the tropical influences
of the Atlantic Basin. Cobán has two seasons:
rainy and rainier. The annual rainfall range is the
second highest of the coffee growing regions, with
the heaviest rains form May to December. During the
rest of the year, Cobán’s celebrated “chipi –chipi” frequently
engulfs the region in a fine mist that falls from
dense cloud cover.
Rainforest Cobán's
Cup Characteristics Distinct fresh fruit notes,
a fine, well balanced body and pleasant aroma.
