Farm profile

Geographic characteristics

Location: San Pedro Necta, Huehuetenango
Area: 36.6 ha
Altitude range: 4500 - 6000 feet
Soil type: Clay
Shade trees: Yes

Climatic characteristics

Average temperature: 20°C
Annual rainfall: 1700mm
Relative humidity: 70%

Coffee production characteristics

Harvest season: January to April
Drying process: Sun
Mill: Wet
Annual production: 750 69-Kg bags

Coffee lot to auction

Coffee lot: 16 69-Kg bags
Varieties: Caturra and Bourbon
Organic: Yes

The Exceptional Cup®2004