Idolia was founded in 1942.
Mr. Lizandro Diaz bought it to join it to Santa Ana. It is
located in Santa Rosa, next to Tecuamburro volcano, at 1500
meters above sea level. It has 35 Hectares of coffee.
Quality
control begins when receiving the cherries, at the beneficio,
located in Santa Ana. Only red ripen cherries are received
in the wet mill.
The beneficio utilizes clean production
techniques, recycling water for the last step for washing
coffee. Coffee is then put in patios for approximately 13
days for drying. This allows the best quality for parchment
coffee of Bourbon, Catuai and Pache varieties. Shade trees
of Gravilea provide shade to maintain a proper microclimate
for coffee.
In the farm, rivers and animals are kept in its
natural ambience. This is the third generation managing the
farm. |
